Danish Apple Cake Aeblekage Recipes

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AEBLEKAGE -- DANISH APPLE CAKE



Aeblekage -- Danish Apple Cake image

Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can applesauce
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups dried breadcrumbs
1/2 cup margarine, melted
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
  • In a bowl, combine applesauce, sugar & vanilla extract.
  • In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
  • Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
  • Top with dollops of whipped cream & serve hot.

DANISH APPLE CAKE



Danish Apple Cake image

A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake.

Provided by HeatherFeather

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons sweet unsalted butter, melted slightly
1 large egg, lightly beaten
1 cup finely chopped apple (peeled, cored)
3/4 cup pecans, chopped
1 teaspoon vanilla extract
cheddar cheese, shredded,to taste
sweetened whipped cream or Cool Whip, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9" square glass baking dish well.
  • Mix together dry ingredients (flour, baking powder, salt, sugar).
  • Stir in slightly melted butter.
  • Add beaten egg,apples,nuts, and vanilla and stir to combine.
  • Bake 30 minutes in prepared pan or until toothpick tests done.
  • Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
  • I know the cheese part sounds strange, but it is the secret ingredient!

Nutrition Facts : Calories 202.8, Fat 10.9, SaturatedFat 3.1, Cholesterol 33.5, Sodium 113.5, Carbohydrate 25.4, Fiber 1.4, Sugar 18.6, Protein 2.3

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